図書

The food of Japan : authentic recipes from the land of the rising sun :hdk.

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The food of Japan : authentic recipes from the land of the rising sun :hdk.

Material type
図書
Author
recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton
Publisher
Periplus, c1999
Publication date
1999
Material Format
Paper
Capacity, size, etc.
21 × 23 cm
NDC
-
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Notes on use

Note (General):

Includes index"Produced in association with the Hyatt Regency Osaka"

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Paper

Material Type
図書
ISBN
962593605X
Volume
:hdk.
Author/Editor
recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton
Publication, Distribution, etc.
Publication Date (W3CDTF)
1999
Size
21 × 23 cm
Place of Publication (Country Code)
cc