Jump to main content
図書

The food of Japan : authentic recipes from the land of the rising sun :hdk.

Icons representing 図書

The food of Japan : authentic recipes from the land of the rising sun :hdk.

Material type
図書
Author
recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton
Publisher
Periplus, c1999
Publication date
1999
Material Format
Paper
Capacity, size, etc.
21 × 23 cm
NDC
-
View All

Notes on use

Note (General):

Includes index"Produced in association with the Hyatt Regency Osaka"

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
962593605X
Volume
:hdk.
Author/Editor
recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; styling & cover by Christina Ong ; introduction by Kathleen Morikawa ; edited by Wendy Hutton
Publication, Distribution, etc.
Publication Date (W3CDTF)
1999
Size
21 × 23 cm
Place of Publication (Country Code)
cc