음식인문학 : 음식으로 본 한국의 역사와 문화

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Material Type: 図書
ISBN: 9788958623946
Title: 음식인문학 : 음식으로 본 한국의 역사와 문화
Author/Editor: 주영하 지음
Author Heading: 周, 永河
https://ci.nii.ac.jp/author/DA13963252
Publication, Distribution, etc.: 휴머니스트
Publication Date: 2011.3
Publication Date (W3CDTF): 2011
Size: 22cm
Alternative Title: 음식 인문학 : 음식 으로 본 한국 의 역사 와 문화
Place of Publication (Country Code): ko
Text Language Code: ko
Alias of Author: 주, 영하
Target Audience: 一般
Note (General): 記述は3刷 (2011.8) による
참고문헌: p532-547
Related Material: Human library
https://cir.nii.ac.jp/crid/1130000793716945536
Related Material (URI): https://ci.nii.ac.jp/ncid/BB08192223#entity
Periodical Title: Human library
https://cir.nii.ac.jp/crid/1130000793716945536
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB08192223 : BB08192223