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図書

I sapori di Liguria

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I sapori di Liguria

Material type
図書
Author
Gianni Grimaldi ; introduzione di Bruno Lauzi
Publisher
RL gruppo
Publication date
[2007]
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
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Note (General):

"English text" -- JacketIncludes index

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La cucina tradizionaleLeave the NDL website.

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Paper

Material Type
図書
ISBN
9788861760455
Author/Editor
Gianni Grimaldi ; introduzione di Bruno Lauzi
Publication, Distribution, etc.
Publication Date
[2007]
Publication Date (W3CDTF)
2007
Size
21 cm
Place of Publication (Country Code)
it