チリ胆嚢がんの危険因子である唐辛子摂取がヒト胆汁中の遊離脂肪酸濃度に及ぼす影響

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Material Type: 図書
Title: チリ胆嚢がんの危険因子である唐辛子摂取がヒト胆汁中の遊離脂肪酸濃度に及ぼす影響
Title Transcription: チリタンノウガンノキケンインシデアルトウガラシセッシュガヒトタンジュウチュウノユウリシボウサンノウドニオヨボスエイキョウ
Author/Editor: 土屋康雄研究代表者
Author Heading: 土屋, 康雄ツチヤ, ヤスオ
https://ci.nii.ac.jp/author/DA15556271
Publication, Distribution, etc.: [土屋康雄]
Publication Date: 2006.3
Publication Date (W3CDTF): 2006
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 課題番号: 16590473
Related Material: 科学研究費補助金(基盤研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282269514611328
Related Material (URI): https://ci.nii.ac.jp/ncid/BA78287101#entity
Periodical Title: 科学研究費補助金(基盤研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282269514611328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA78287101 : BA78287101