Water content of frozen and quick frozen broilers : evaluation of current methods of determination

Author: study report prepared by Bundesanstalt für Fleischforschung ... [et al.]

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Note (General)：: At head of title: Commission of the European Communities, Directorate-General for Agriculture"Document"

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Material Type: 図書
ISBN: 9282652181
Title: Water content of frozen and quick frozen broilers : evaluation of current methods of determination
Author/Editor: study report prepared by Bundesanstalt für Fleischforschung ... [et al.]
Author Heading: Bundesanstalt für Fleischforschung
https://ci.nii.ac.jp/author/DA07747434
Commission of the European Communities. Directorate-General for Agriculture
https://ci.nii.ac.jp/author/DA03559807
Publication, Distribution, etc.: Office for Official Publications of the European Communities
Publication Date: 1993
Publication Date (W3CDTF): 1993
Size: 30 cm
Place of Publication (Country Code): lu
Text Language Code: en
NDC 8th ed.: 648.26
Target Audience: 一般
Note (General): At head of title: Commission of the European Communities, Directorate-General for Agriculture
"Document"
Related Material (URI): https://ci.nii.ac.jp/ncid/BA21154061#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA21154061 : BA21154061