食品蛋白質の凍結変性の基礎的研究

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Material Type: 図書
Title: 食品蛋白質の凍結変性の基礎的研究
Title Transcription: ショクヒンタンパクシツノトウケツヘンセイノキソテキケンキュウ
Author/Editor: 土井悦四郎研究代表者
Author Heading: 土井, 悦四郎ドイ, エツシロウ
https://ci.nii.ac.jp/author/DA08246252
京都大学食糧科学研究所キョウトダイガクショクリョウカガクケンキュウジョ
https://ci.nii.ac.jp/author/DA03824216
Publication, Distribution, etc.: [土井悦四郎]
Publication Date: 1988.3
Publication Date (W3CDTF): 1988
Size: 26cm
Alternative Title: 昭和62年度科学研究費補助金(一般研究C)研究成果報告書 : 研究課題番号 61560144
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 京都大学食糧科学研究所
Related Material (URI): https://ci.nii.ac.jp/ncid/BA67185030#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA67185030 : BA67185030