図書

Le meilleur du chocolat : les recettes sucrées et salées des plus grands chefs à la portée de tous

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Le meilleur du chocolat : les recettes sucrées et salées des plus grands chefs à la portée de tous

Material type
図書
Author
Michèle Villemur ; photos et mise en page, Vincent-Pierre Angouillant
Publisher
Ramsay
Publication date
c2004
Material Format
Paper
Capacity, size, etc.
30 cm
NDC
-
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Paper

Material Type
図書
ISBN
2841146898
Author/Editor
Michèle Villemur ; photos et mise en page, Vincent-Pierre Angouillant
Publication, Distribution, etc.
Publication Date
c2004
Publication Date (W3CDTF)
2004
Size
30 cm
Place of Publication (Country Code)
fr