The manual of manufacturing meat quality

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Note (General)：: "This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairman...

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Material Type: 図書
ISBN: 1851666281
Title: The manual of manufacturing meat quality
Author/Editor: compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood
Author Heading: Church, P. N.
Wood, J. M.
British Food Manufacturing Industries Research Association
https://ci.nii.ac.jp/author/DA06843523
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: c1992
Publication Date (W3CDTF): 1991
Size: 31 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Meat -- Quality
Meat industry and trade -- Quality control
LCC: TS1962
Target Audience: 一般
Note (General): "This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey."
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA18882344#entity
https://lccn.loc.gov/91017150
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA18882344 : BA18882344
LC Control Number: 91017150
https://lccn.loc.gov/91017150