A handbook of food packaging 2nd ed

A handbook of food packaging

2nd ed

Notes on use

Note (General)：: Includes index"Published with the authority of the Institute of Packaging"

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0216932106
Title: A handbook of food packaging
Author/Editor: Frank A. Paine and Heather Y. Paine
Edition: 2nd ed
Author Heading: Paine, Frank Albert
https://ci.nii.ac.jp/author/DA04332636
Paine, Heather Y.
https://ci.nii.ac.jp/author/DA10920399
Institute of Packaging
Publication, Distribution, etc.: Blackie Academic & Professional
Publication Date: 1992
Publication Date (W3CDTF): 1992
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Packaging
LCC: TP374
Target Audience: 一般
Note (General): Includes index
"Published with the authority of the Institute of Packaging"
Related Material (URI): https://ci.nii.ac.jp/ncid/BA26805983#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA26805983 : BA26805983