図書

江苏小吃

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江苏小吃

Material type
図書
Author
夏琪主编
Publisher
中国轻工业出版社
Publication date
2001.8
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

本书首先分析了江苏小吃的形成发展及特色,然后将江苏传统与新潮小吃按煮制品、蒸制品、炸煎制品、烤烙制品、其他类制品分为五大类,并对毎一种小吃的小常识、制作方法进行了介绍。

Related materials as well as pre- and post-revision versions

中华传统与新潮小吃丛书Leave the NDL website.

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Paper

Material Type
図書
ISBN
7501932522
Title Transcription
コウソ ショウキツ
Author/Editor
夏琪主编
Author Heading
夏, 琪 カ, キ
谢, 定源 シャ, テイゲン
Publication, Distribution, etc.
Publication Date
2001.8
Publication Date (W3CDTF)
2001
Size
21cm