Processed foods and the consumer : additives, labeling, standards, and nutrition

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Note (General)：: ***遡及データをもとにした流用入力であるIncludes bibliographical references (p. 345-350) and index

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Material Type: 図書
ISBN: 0816607788
Title: Processed foods and the consumer : additives, labeling, standards, and nutrition
Author/Editor: by Vernal S. Packard, Jr
Author Heading: Packard, Vernal S.
https://ci.nii.ac.jp/author/DA01980301
Publication, Distribution, etc.: University of Minnesota Press
Publication Date: c1976
Publication Date (W3CDTF): 1976
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade -- Standards
Food additives
Food -- Labeling
Nutrition
LCC: TP372.6
Target Audience: 一般
Note (General): ***遡及データをもとにした流用入力である
Includes bibliographical references (p. 345-350) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA81418933#entity
https://lccn.loc.gov/75032670
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA81418933 : BA81418933
LC Control Number: 75032670
https://lccn.loc.gov/75032670