図書

Makanan : wujud variasi dan fungsinya serta cara penyajiannya pada orang Melayu, Jambi

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Makanan : wujud variasi dan fungsinya serta cara penyajiannya pada orang Melayu, Jambi

Material type
図書
Author
ketua/penanggung jawab, Ibrahin Bujang, S.H.
Publisher
Departemen Pendidikan Dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah Dan Nilai Tradisional, Proyek Pengkajian Dan Pembinaan Nilai-nilai Budaya Pusat
Publication date
1994/1995 [1995]
Material Format
Paper
Capacity, size, etc.
13 cm
NDC
-
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Paper

Material Type
図書
Title
Makanan : wujud variasi dan fungsinya serta cara penyajiannya pada orang Melayu, Jambi
Author/Editor
ketua/penanggung jawab, Ibrahin Bujang, S.H.
Author Heading
Bujang, Ibrahim
Indonesia. Projek Pengkajian Dan Pembinaan Nilai-nilai Budaya
Publication, Distribution, etc.
Departemen Pendidikan Dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah Dan Nilai Tradisional, Proyek Pengkajian Dan Pembinaan Nilai-nilai Budaya Pusat
Publication Date
1994/1995 [1995]
Publication Date (W3CDTF)
1995
Size
13 cm
Place of Publication (Country Code)
io
Text Language Code
id