Sushi : taste and technique : pbk

Notes on use

Note (General)：: "First edition published in Great Britain in 2002. This paperback edition published in 2011"--T.p. versoIncludes index

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Material Type: 図書
ISBN: 9781405373388
Title: Sushi : taste and technique
Volume: : pbk
Author/Editor: Kimiko Barber and Hiroki Takemura ; photograph by Ian O'Leary
Author Heading: Barber, Kimiko
Takemura, Hiroki
O'Leary, Ian
Publication, Distribution, etc.: A Dorling Kindersley Book
Publication Date: 2011
Publication Date (W3CDTF): 2011
Size: 22 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Sushi
Target Audience: 一般
Note (General): "First edition published in Great Britain in 2002. This paperback edition published in 2011"--T.p. verso
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB07973343#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB07973343 : BB07973343