Gastrophysics : the new science of eating : [pbk.]

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Note (General)：: "Published with an abridged notes section in Penguin books 2018"--T.p. versoIncludes index

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Material Type: 図書
ISBN: 9780241977743
Title: Gastrophysics : the new science of eating
Volume: : [pbk.]
Author/Editor: Charles Spence ; foreword by Heston Blumenthal
Author Heading: Spence, Charles
https://ci.nii.ac.jp/author/DA18996656
Blumenthal, Heston
Publication, Distribution, etc.: Penguin
Publication Date: 2018, c2017
Publication Date (W3CDTF): 2018
Size: 20 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food habits -- Psychological aspects -- Popular works
Target Audience: 一般
Note (General): "Published with an abridged notes section in Penguin books 2018"--T.p. verso
Includes index
Related Material: Penguin non-fiction
https://cir.nii.ac.jp/crid/1130000795838659072
Penguin books
https://cir.nii.ac.jp/crid/1130000796734891520
Related Material (URI): https://ci.nii.ac.jp/ncid/BB26374721#entity
Periodical Title: Penguin non-fiction
https://cir.nii.ac.jp/crid/1130000795838659072
Penguin books
https://cir.nii.ac.jp/crid/1130000796734891520
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB26374721 : BB26374721