Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

Material type: 図書

Author: edited by Ch. Mercier and C. Cantarelli

Publisher: Elsevier Applied Science Publishers

Publication date: c1986

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Note (General)：: "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute...

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Tecnoalimenti food technology and nutrition series

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Paper

Material Type: 図書
ISBN: 0853344175
Title: Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
Author/Editor: edited by Ch. Mercier and C. Cantarelli
Author Heading: Mercier, Ch
https://ci.nii.ac.jp/author/DA09149477
Cantarelli, C. (Corrado)
https://ci.nii.ac.jp/author/DA04451646
Milan International Symposium on Pasta and Extrusion Cooked Foods (1985)
https://ci.nii.ac.jp/author/DA09149488
Tecnoalimenti
https://ci.nii.ac.jp/author/DA09149499
Universitá di Milano. Istituto di farmacologia e farmacognosia
https://ci.nii.ac.jp/author/DA02118566
Publication, Distribution, etc.: Elsevier Applied Science Publishers
Publication Date: c1986
Publication Date (W3CDTF): 1986
Size: 23 cm
Place of Publication (Country Code): uk
Subject Heading: Pasta products -- Congresses
LCC: TP435.M3
Target Audience: 一般
Note (General): "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute of Food Technology, University of Milan."
"1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--P. vi
Includes bibliographies
Related Material: Tecnoalimenti food technology and nutrition series
https://cir.nii.ac.jp/crid/1130282269890808960
Related Material (URI): https://ci.nii.ac.jp/ncid/BA25279739#entity
https://lccn.loc.gov/85029247
Periodical Title: Tecnoalimenti food technology and nutrition series
https://cir.nii.ac.jp/crid/1130282269890808960
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA25279739 : BA25279739
LC Control Number: 85029247
https://lccn.loc.gov/85029247