Технология жиров и кормовых продуктов = Technology of fats, oils and food products

Material type: 図書

Author: под ред. Р.Р. Переплетчик и Ф.М. Ржавской = edited by R.R. Perepletchik and F.M. Rzhavskaya

Publisher: "Пищевая промышленность"

Publication date: 1967

Material Format: Paper

Capacity, size, etc.: 27 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical referencesAt head of title: Министерство рыбного хозяйства СССР. Всес. научно-иссл. ин-т морского рыбного хозяйства и океаног...

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Труды

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Paper

Material Type: 図書
Title: Технология жиров и кормовых продуктов = Technology of fats, oils and food products
Author/Editor: под ред. Р.Р. Переплетчик и Ф.М. Ржавской = edited by R.R. Perepletchik and F.M. Rzhavskaya
Author Heading: Perepletchik, R. R.
Rzhavskai︠a︡, F. M.
Vsesoi︠u︡znyĭ nauchno-issledovatelʹskiĭ institut morskogo rybnogo khozi︠a︡ĭstva i okeanografii (Soviet Union)
https://ci.nii.ac.jp/author/DA03378959
Publication, Distribution, etc.: "Пищевая промышленность"
Publication Date: 1967
Publication Date (W3CDTF): 1967
Size: 27 cm
Alternative Title: Tekhnologii︠a︡ zhirov i kormovykh produktov
Place of Publication (Country Code): ru
Text Language Code: ru
Target Audience: 一般
Note (General): Includes bibliographical references
At head of title: Министерство рыбного хозяйства СССР. Всес. научно-иссл. ин-т морского рыбного хозяйства и океанографии (ВНИРО)
Related Material: Труды
https://cir.nii.ac.jp/crid/1130000797048548480
Related Material (URI): https://ci.nii.ac.jp/ncid/BA59637953#entity
Periodical Title: Труды
https://cir.nii.ac.jp/crid/1130000797048548480
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA59637953 : BA59637953