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図書

Controlling maillard pathways to generate flavors

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Controlling maillard pathways to generate flavors

Material type
図書
Author
[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
American Chemical Society
Publication date
c2010
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Note (General):

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
9780841225794
Author/Editor
[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publication, Distribution, etc.
Publication Date
c2010
Publication Date (W3CDTF)
2010
Size
24 cm
Place of Publication (Country Code)
us