A la table des rois : histoires et recettes de la cuisine française de François Ier à Napoléon III

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Material Type: 図書
ISBN: 2842280059
Title: A la table des rois : histoires et recettes de la cuisine française de François Ier à Napoléon III
Author/Editor: Marie-Blanche de Broglie
Author Heading: De Broglie, Marie-Blanche
https://ci.nii.ac.jp/author/DA10557051
Publication, Distribution, etc.: Pré aux clercs
Publication Date: c1996
Publication Date (W3CDTF): 1996
Size: 26 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA30039734#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA30039734 : BA30039734