日本の料理 = Japanese cooking for everyone

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Material Type: 図書
ISBN: 9784794600158
Title: 日本の料理 = Japanese cooking for everyone
Title Transcription: ニホンノリョウリ
Author/Editor: 黒田基子著 ; リチャード・モン訳
Author Heading: 黒田, 基子クロダ, モトコ
https://ci.nii.ac.jp/author/DA10762312
Mong, Richard
https://ci.nii.ac.jp/author/DA16889906
Publication, Distribution, etc.: IBCパブリッシング
Publication Date: 2009.9.
2009.9
Publication Date (W3CDTF): 2009
Size: 19cm
Place of Publication (Country Code): ja
Subject Heading: 英語 -- 読本
料理(日本)
日本料理
NDC 8th ed.: 837.7
NDC 9th ed.: 837.7 : English--Readers. Interpretations. Conversations
596.21 : Food. Cookery
Target Audience: 一般
Note (General): 英文併記
Related Material: 対訳ニッポン
https://cir.nii.ac.jp/crid/1130282272212999552
Related Material (URI): https://ci.nii.ac.jp/ncid/BA91691032#entity
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000033636
Periodical Title: 対訳ニッポン
https://cir.nii.ac.jp/crid/1130282272212999552
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA91691032 : BA91691032