図書

豚料理・ヴォライユ料理 : フレンチの技法 : 豚鶏鴨鳩うずらほろほろ鳥うさぎ

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豚料理・ヴォライユ料理 : フレンチの技法 : 豚鶏鴨鳩うずらほろほろ鳥うさぎ

Material type
図書
Author
旭屋出版編集部編
Publisher
旭屋出版
Publication date
2014.5
Material Format
Paper
Capacity, size, etc.
28cm
NDC
596.33
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Notes on use

Note (General)：

「豚料理大全」(2005年刊)と「ヴォライユ料理大全」(2009年刊)の改題,加筆修正再編集

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Paper

Material Type
図書
ISBN
9784751110928
Title
豚料理・ヴォライユ料理 : フレンチの技法 : 豚鶏鴨鳩うずらほろほろ鳥うさぎ
Title Transcription
ブタリョウリ ヴォライユ リョウリ : フレンチ ノ ギホウ : ブタ ニワトリ カモ ハト ウズラ ホロホロチョウ ウサギ
Author/Editor
旭屋出版編集部編
Author Heading
旭屋出版 アサヒヤ シュッパン
https://ci.nii.ac.jp/author/DA07362633Leave the NDL website.
Publication, Distribution, etc.
旭屋出版
Publication Date
2014.5
Publication Date (W3CDTF)
2014
Size
28cm