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図書

食品の安全を創るHACCP 改訂版第6刷

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食品の安全を創るHACCP

改訂版第6刷

Material type
図書
Author
小久保彌太郎 [ほか] 著
Publisher
日本食品衛生協会
Publication date
2015.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.54
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Notes on use

Note (General):

その他の著者: 荒木惠美子, 高鳥直樹, 豊福肇, 長坂豊道記述は改訂版第6刷による

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Paper

Material Type
図書
ISBN
9784889250237
Title Transcription
ショクヒン ノ アンゼン オ ツクル HACCP
Author/Editor
小久保彌太郎 [ほか] 著
Edition
改訂版第6刷
Publication, Distribution, etc.
Publication Date
2015.9
Publication Date (W3CDTF)
2015