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図書

Critical food studies

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Critical food studies

Material type
図書
Author
series editor Michael K. Goodman
Publisher
Ashgate
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General):

Publisher varies: Routledge

Related materials as well as pre- and post-revision versions

Geographies of race and food : fields, bodies, marketsLeave the NDL website. Geographies of race and food : fields, bodies, marketsLeave the NDL website. Food transgressions : making sense of contemporary food politicsLeave the NDL website. Careful eating : bodies, food and careLeave the NDL website. Liquid materialities : a history of milk, science, and the lawLeave the NDL website. Taste, waste and the new materiality of foodLeave the NDL website. Digital food activismLeave the NDL website. Geographies of meat : politics, economy and cultureLeave the NDL website. Shifting food facts : dietary discourse in a post-truth cultureLeave the NDL website. Embodied food politicsLeave the NDL website. Hunger and postcolonial writingLeave the NDL website. Food pedagogiesLeave the NDL website. Embodied food politicsLeave the NDL website. Food pedagogiesLeave the NDL website. Confronting hunger in the USA : searching for community empowerment and food security in food access programsLeave the NDL website. Food and media : practices, distinctions and heterotopiasLeave the NDL website. Why we eat, how we eat : contemporary encounters between foods and bodiesLeave the NDL website. Food and media : practices, distinctions and heterotopiasLeave the NDL website. Doing nutrition differently : critical approaches to diet and dietary interventionLeave the NDL website. Food system transformations : social movements, local economies, collaborative networksLeave the NDL website. Digital food culturesLeave the NDL website. Practising empowerment in post-apartheid South Africa : wine, ethics and developmentLeave the NDL website. Ecology, capitalism and the new agricultural economy : the second great transformationLeave the NDL website. Confronting hunger in the USA : searching for community empowerment and food security in food access programsLeave the NDL website. Why we eat, how we eat : contemporary encounters between foods and bodiesLeave the NDL website. Food transgressions : making sense of contemporary food politicsLeave the NDL website. Artists and the practice of agriculture : politics and aesthetics of food sovereignty in art since 1960Leave the NDL website. Geographies of meat : politics, economy and cultureLeave the NDL website. Food insecurity : a matter of justice, sovereignty, and survivalLeave the NDL website. Food and cooking on early television in Europe : impact on postwar foodwaysLeave the NDL website. Food sovereignty and urban agriculture : concepts, politics, and practice in South AfricaLeave the NDL website. The rhetorical construction of vegetarianismLeave the NDL website. Agrifood system transitions in Brazil : new food ordersLeave the NDL website. Doing nutrition differently : critical approaches to diet and dietary interventionLeave the NDL website. Careful eating : bodies, food and careLeave the NDL website. Digital food activismLeave the NDL website. Liquid materialities : a history of milk, science, and the lawLeave the NDL website. Digital food culturesLeave the NDL website. Food marketing and selling healthy lifestyles with science : transhistorical perspectivesLeave the NDL website.

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Paper

Material Type
図書
Author/Editor
series editor Michael K. Goodman
Author Heading
Publication, Distribution, etc.
Alternative Title
CFS
Place of Publication (Country Code)
uk
Target Audience
一般
Note (General)
Publisher varies: Routledge
Related Material
Geographies of race and food : fields, bodies, markets
Geographies of race and food : fields, bodies, markets
Food transgressions : making sense of contemporary food politics
Careful eating : bodies, food and care
Liquid materialities : a history of milk, science, and the law
Taste, waste and the new materiality of food
Digital food activism
Geographies of meat : politics, economy and culture
Shifting food facts : dietary discourse in a post-truth culture
Embodied food politics
Hunger and postcolonial writing
Food pedagogies
Embodied food politics
Food pedagogies
Confronting hunger in the USA : searching for community empowerment and food security in food access programs
Food and media : practices, distinctions and heterotopias
Why we eat, how we eat : contemporary encounters between foods and bodies
Food and media : practices, distinctions and heterotopias
Doing nutrition differently : critical approaches to diet and dietary intervention
Food system transformations : social movements, local economies, collaborative networks
Digital food cultures
Practising empowerment in post-apartheid South Africa : wine, ethics and development
Ecology, capitalism and the new agricultural economy : the second great transformation
Confronting hunger in the USA : searching for community empowerment and food security in food access programs
Why we eat, how we eat : contemporary encounters between foods and bodies
Food transgressions : making sense of contemporary food politics
Artists and the practice of agriculture : politics and aesthetics of food sovereignty in art since 1960
Geographies of meat : politics, economy and culture
Food insecurity : a matter of justice, sovereignty, and survival
Food and cooking on early television in Europe : impact on postwar foodways
Food sovereignty and urban agriculture : concepts, politics, and practice in South Africa
The rhetorical construction of vegetarianism
Agrifood system transitions in Brazil : new food orders
Doing nutrition differently : critical approaches to diet and dietary intervention
Careful eating : bodies, food and care
Digital food activism
Liquid materialities : a history of milk, science, and the law
Digital food cultures
Food marketing and selling healthy lifestyles with science : transhistorical perspectives