First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

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Material Type: 図書
ISBN: 0444802207
Title: First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
Author/Editor: by A. A. Paul, D. A. T. Southgate, and J. Russell
Author Heading: Paul, A. A.
https://ci.nii.ac.jp/author/DA01699452
McCance, R. A. (Robert Alexander)
https://ci.nii.ac.jp/author/DA01699485
Southgate, D. A. T.
https://ci.nii.ac.jp/author/DA01699496
Russell, J.
https://ci.nii.ac.jp/author/DA01699576
Publication, Distribution, etc.: H. M. Stationery Off.
Elsevier/North-Holland Biomedical Press
sole distributors for the USA and Canada Elsevier/North-Holland
Publication Date: 1980
Publication Date (W3CDTF): 1980
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Composition
Amino acids
Acids, Fatty
LCC: TX551
Target Audience: 一般
Note (General): Bibliography: p. 5
Related Material (URI): https://ci.nii.ac.jp/ncid/BA01068648#entity
https://lccn.loc.gov/80012283
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA01068648 : BA01068648
LC Control Number: 80012283
https://lccn.loc.gov/80012283