Jump to main content
図書

食品図鑑 : オールカラー 実用版

Icons representing 図書

食品図鑑 : オールカラー

実用版

Material type
図書
Author
-
Publisher
女子栄養大学出版部
Publication date
1996.11
Material Format
Paper
Capacity, size, etc.
27cm
NDC
498.52
View All

Notes on use

Note (General):

科学技術庁資源調査会編『四訂日本食品標準成分表』収載監修: 芦沢正和ほか

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4789554244
Title Transcription
ショクヒン ズカン : オール カラー
Edition
実用版
Publication, Distribution, etc.
Publication Date
1996.11
Publication Date (W3CDTF)
1996
Size
27cm
Place of Publication (Country Code)
ja