The book of tofu : protein source of the future— now! v. 1 : pbk condensed and revised [ed.]

The book of tofu : protein source of the future— now! v. 1 : pbk

condensed and revised [ed.]

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Note (General)：: Description vased on: 17th printing (1990)Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780345351814
Title: The book of tofu : protein source of the future— now!
Volume: v. 1 : pbk
Author/Editor: William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi
Edition: condensed and revised [ed.]
Author Heading: Shurtleff, William
https://ci.nii.ac.jp/author/DA05274193
Aoyagi, Akiko
https://ci.nii.ac.jp/author/DA05274218
Publication, Distribution, etc.: Ballentine Books
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 18 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Tofu
Cookery (Tofu)
LCC: TX558.B39
Target Audience: 一般
Note (General): Description vased on: 17th printing (1990)
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA69018007#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA69018007 : BA69018007