Jump to main content
図書

Oligosaccharides in food and agriculture

Icons representing 図書

Oligosaccharides in food and agriculture

Material type
図書
Author
Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry
Publisher
American Chemical Society
Publication date
2003
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
View All

Notes on use

Note (General):

"This symposium was held April 2002 in Orlando, Florida at the 223rd ACS National Meeting"-pref.Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

ACS symposium seriesLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
084123826X
Author/Editor
Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry
Publication, Distribution, etc.
Publication Date
2003
Publication Date (W3CDTF)
2003
Size
24 cm
Place of Publication (Country Code)
us