食品と味覚の科学 : 食品の味覚シリ-ズ (その1-その7)

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Material Type: 図書
Title: 食品と味覚の科学 : 食品の味覚シリ-ズ (その1-その7)
Title Transcription: シヨクヒントミカクノカガク : ショクヒンノミカクシリーズソノ1 - ソノ7
Author/Editor: 缶詰技術研究会編
Author Heading: 缶詰技術研究会カンズメギジュツケンキュウカイ
https://ci.nii.ac.jp/author/DA03150076
Publication, Distribution, etc.: 缶詰技術研究会
Publication Date: 1989.3
Publication Date (W3CDTF): 1989
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 食品と容器29巻8号〜12号・30巻2〜3号別刷
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7514080X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7514080X : BA7514080X