Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination 4th revised and enlarged English ed.

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

4th revised and enlarged English ed.

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Material Type: 図書
Title: Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination
Author/Editor: by Louis Edgar Andés ; translated from the German by H. B. Stocks
Edition: 4th revised and enlarged English ed.
Author Heading: Andés, Louis Edgar
https://ci.nii.ac.jp/author/DA02961663
Stocks, Herbert Birtwhistle
https://ci.nii.ac.jp/author/DA1003231X
Publication, Distribution, etc.: Scott, Greenwood & Son
Publication Date: 1925
Publication Date (W3CDTF): 1925
Size: 22 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA83579412#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA83579412 : BA83579412