Food 1st American ed

Food

1st American ed

Notes on use

Note (General)：: Summary: Discusses the different food groups, what kinds of food they contain, their sources, and their nutritional value

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Material Type: 図書
ISBN: 0516216538
Title: Food
Author/Editor: Sally Hewitt
Edition: 1st American ed
Author Heading: Hewitt, Sally
Publication, Distribution, etc.: Children's Press
Publication Date: 2000
Publication Date (W3CDTF): 2000
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food Juvenile literature
Food
LCC: TX355
Target Audience: 一般
Note (General): Summary: Discusses the different food groups, what kinds of food they contain, their sources, and their nutritional value
Related Material: It's science!
https://cir.nii.ac.jp/crid/1130000798155371392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA53995597#entity
https://lccn.loc.gov/99021141
Periodical Title: It's science!
https://cir.nii.ac.jp/crid/1130000798155371392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA53995597 : BA53995597
LC Control Number: 99021141
https://lccn.loc.gov/99021141