The book of Miso : savory, high-protein seasoningRev. and updated

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Material Type: 図書
ISBN: 0345291077
Title: The book of Miso : savory, high-protein seasoning
Author/Editor: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi
Edition: Rev. and updated
Author Heading: Shurtleff, William
https://ci.nii.ac.jp/author/DA05274193
Aoyagi, Akiko
https://ci.nii.ac.jp/author/DA05274218
Publication, Distribution, etc.: Ballantine Books
Publication Date: 1981
Publication Date (W3CDTF): 1981
Size: 18 cm
Alternative Title: The book of Miso : food for mankind
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery (Miso)
Miso
LCC: TX819.M57
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA68955257#entity
https://catalog.hathitrust.org/Record/009177825
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA68955257 : BA68955257