図書

Food, health, and the environment

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Food, health, and the environment

Material type
図書
Author
series editor, Robert Gottlieb
Publisher
MIT Press
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Related materials as well as pre- and post-revision versions

Agroecology in action : extending alternative agriculture through social networksLeave the NDL website. Food justiceLeave the NDL website. Cultivating food justice : race, class, and sustainabilityLeave the NDL website. Corporate power in global agrifood governanceLeave the NDL website. Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central AmericaLeave the NDL website. Food justiceLeave the NDL website. Japan's dietary transition and its impactsLeave the NDL website. Corporate power in global agrifood governanceLeave the NDL website. The immigrant-food nexus : borders, labor, and identity in North AmericaLeave the NDL website. Big hunger : the unholy alliance between corporate America and anti-hunger groupsLeave the NDL website. GMOs decoded : a skeptic's view of genetically modified foodsLeave the NDL website. California cuisine and just foodLeave the NDL website. Organic struggle : the movement for sustainable agriculture in the United StatesLeave the NDL website. Seeds, science, and struggle : the global politics of transgenic cropsLeave the NDL website. Food and the mid-level farm : renewing an agriculture of the middleLeave the NDL website. Organic struggle : the movement for sustainable agriculture in the United StatesLeave the NDL website. Pesticide drift and the pursuit of environmental justiceLeave the NDL website. The new American farmer : immigration, race, and the struggle for sustainabilityLeave the NDL website. Global meat : social and environmental consequences of the expanding meat industryLeave the NDL website. Feeding the other : whiteness, privilege, and neoliberal stigma in food pantriesLeave the NDL website. Seed activism : patent politics and litigation in the Global SouthLeave the NDL website. Acquired tastes : stories about the origins of modern foodLeave the NDL website.

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Table of Contents

  • Agroecology in action : extending alternative agriculture through social networks

  • Food justice

  • Cultivating food justice : race, class, and sustainability

  • Corporate power in global agrifood governance

  • Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America

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Paper

Material Type
図書
Author/Editor
series editor, Robert Gottlieb
Publication, Distribution, etc.
Alternative Title
Food, health, and the environment series
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
Agroecology in action : extending alternative agriculture through social networks
Food justice
Cultivating food justice : race, class, and sustainability
Corporate power in global agrifood governance
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
Food justice
Japan's dietary transition and its impacts
Corporate power in global agrifood governance
The immigrant-food nexus : borders, labor, and identity in North America
Big hunger : the unholy alliance between corporate America and anti-hunger groups
GMOs decoded : a skeptic's view of genetically modified foods
California cuisine and just food
Organic struggle : the movement for sustainable agriculture in the United States
Seeds, science, and struggle : the global politics of transgenic crops
Food and the mid-level farm : renewing an agriculture of the middle
Organic struggle : the movement for sustainable agriculture in the United States
Pesticide drift and the pursuit of environmental justice
The new American farmer : immigration, race, and the struggle for sustainability
Global meat : social and environmental consequences of the expanding meat industry
Feeding the other : whiteness, privilege, and neoliberal stigma in food pantries
Seed activism : patent politics and litigation in the Global South
Acquired tastes : stories about the origins of modern food