Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

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Material Type: 図書
ISBN: 0851863965
Title: Vegetable dishes, Second supplement to the fifth edition of McCance and Widdowson's The composition of foods
Author/Editor: B. Holland, A.A. Welch, and D.H. Buss
Author Heading: Holland, B.
https://ci.nii.ac.jp/author/DA05874576
Welch, Ailsa
Buss, D. H.
https://ci.nii.ac.jp/author/DA06400431
McCance, R. A. (Robert Alexander)
Royal Society of Chemistry (Great Britain)
https://ci.nii.ac.jp/author/DA00659066
Great Britain. Ministry of Agriculture, Fisheries and Food
https://ci.nii.ac.jp/author/DA00522607
Publication, Distribution, etc.: Royal Society of Chemistry
Ministry of Agriculture, Fisheries, and Food
Publication Date: c1992
Publication Date (W3CDTF): 1992
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Composition -- Tables
Vegetables -- Composition -- Tables
Cookery (Vegetables)
LCC: TX551
Target Audience: 一般
Note (General): Includes index
入力は遡及データによる
Related Material (URI): https://ci.nii.ac.jp/ncid/BA32889332#entity
https://lccn.loc.gov/93149758
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA32889332 : BA32889332
LC Control Number: 93149758
https://lccn.loc.gov/93149758