Collagen as a food | NDL Search | National Diet Library

Collagen as a food

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農林水産関係試験研究機関総合目録
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Material Type: 図書
ISBN: 0442275927
Title: Collagen as a food
Author/Editor: A.M. Pearson, T.R. Dutson and Allen J. Bailey
Author Heading: Pearson, A. M. (Albert Marchant)
https://ci.nii.ac.jp/author/DA01998147
Dutson, T. R.
https://ci.nii.ac.jp/author/DA01998180
Bailey, Allen J
https://ci.nii.ac.jp/author/DA01985611
Publication, Distribution, etc.: An AVI Book
Publication Date: 1987
Publication Date (W3CDTF): 1987
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material: Advances in meat research
https://cir.nii.ac.jp/crid/1130000795228359808
Related Material (URI): https://ci.nii.ac.jp/ncid/BA01502620#entity
Periodical Title: Advances in meat research
https://cir.nii.ac.jp/crid/1130000795228359808
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA01502620 : BA01502620