酸糖化アシロ法に依る泡盛酒の製造

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Material Type: 図書
Title: 酸糖化アシロ法に依る泡盛酒の製造
Title Transcription: サントウカアシロホウニヨルアワモリシュノセイゾウ
Author/Editor: 台湾総督府工業研究所編
Author Heading: 台湾総督府工業研究所タイワンソウトクフコウギョウケンキュウジョ
霜, 三雄シモ, ミツオ
https://ci.nii.ac.jp/author/DA09366329
金山, 尚明カナヤマ, ナオアキ
Publication, Distribution, etc.: 台湾総督府工業研究所
Publication Date: 1941
Publication Date (W3CDTF): 1941
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): ***記述は遡及データによる
本文の筆者: 霜三雄, 金山尚明
Related Material: 台湾総督府工業研究所報告
https://cir.nii.ac.jp/crid/1130282272009402496
Related Material (URI): https://ci.nii.ac.jp/ncid/BA79773375#entity
Periodical Title: 台湾総督府工業研究所報告
https://cir.nii.ac.jp/crid/1130282272009402496
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA79773375 : BA79773375