Pour une histoire de la viande : fabrique et représentations de l'Antiquité à nos jours : PUR : PUFR

Pour une histoire de la viande : fabrique et représentations de l'Antiquité à nos jours : PUR

Author: sous la direction de Marie-Pierre Horard, Bruno Laurioux ; préface, Pierre-Michel Rosner

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Material Type: 図書
ISBN: 9782753553491
9782869064362
Title: Pour une histoire de la viande : fabrique et représentations de l'Antiquité à nos jours
Volume: : PUR
: PUFR
Author/Editor: sous la direction de Marie-Pierre Horard, Bruno Laurioux ; préface, Pierre-Michel Rosner
Author Heading: Horard, Marie-Pierre
Laurioux, Bruno
https://ci.nii.ac.jp/author/DA04481046
Publication, Distribution, etc.: Presses universitaires de Rennes
Presses universitaires François-Rabelais de Tours
Publication Date: 2017
Publication Date (W3CDTF): 2017
Size: 24 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): Bibliography: p. [443]-445
Related Material: Collection "Tables des hommes"
https://cir.nii.ac.jp/crid/1130282269191949824
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24857484#entity
Periodical Title: Collection "Tables des hommes"
https://cir.nii.ac.jp/crid/1130282269191949824
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24857484 : BB24857484