The raw and the cooked | NDL Search | National Diet Library

The raw and the cooked

Author: Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

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Note (General)：: Originally published: New York: Harper & Row, 1969 ; London : Cape, 1970Bibliography: p. 343-352

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Material Type: 図書
ISBN: 0140156771
Title: The raw and the cooked
Author/Editor: Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman
Author Heading: Lévi-Strauss, Claude
https://ci.nii.ac.jp/author/DA00593693
Publication, Distribution, etc.: Penguin Books
Publication Date: 1992
Publication Date (W3CDTF): 1991
Size: 20 cm
Alternative Title: Le Cru et le Cuit
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Myths - Study examples: American Indian myths
Indians -- Religion and mythology
Mythology -- Case studies
LCC: BL304
Target Audience: 一般
Note (General): Originally published: New York: Harper & Row, 1969 ; London : Cape, 1970
Bibliography: p. 343-352
Related Material: Introduction to a science of mythology
https://cir.nii.ac.jp/crid/1130000794360573440
Penguin social sciences
https://cir.nii.ac.jp/crid/1130282268918772224
Related Material (URI): https://ci.nii.ac.jp/ncid/BA62221884#entity
Periodical Title: Introduction to a science of mythology
https://cir.nii.ac.jp/crid/1130000794360573440
Penguin social sciences
https://cir.nii.ac.jp/crid/1130282268918772224
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA62221884 : BA62221884