Les légumes dans la consommation et les préparations alimentaires des ménages brazzavillois

Publisher: Institut de recherches agronomiques tropicales et des cultures vivrières, Dép. du Centre de coopération internationale en recherche agronomique pour le développement

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Note (General)：: Author of [v. 2]: J.-L. Torreilles"Et AGRICONGO."--[v. 1]Includes bibliographical references...

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Material Type: 図書
Title: Les légumes dans la consommation et les préparations alimentaires des ménages brazzavillois
Author/Editor: Jean-Charles Torreilles
Author Heading: Torreilles, Jean-Charles
Torreilles, J.-L.
Institut de recherches agronomiques tropicales et des cultures vivrières (France)
https://ci.nii.ac.jp/author/DA0608245X
AGRICONGO
https://ci.nii.ac.jp/author/DA17831898
Publication, Distribution, etc.: Institut de recherches agronomiques tropicales et des cultures vivrières, Dép. du Centre de coopération internationale en recherche agronomique pour le développement
Publication Date: 1991-
Publication Date (W3CDTF): 1991
Size: 29-30 cm
Place of Publication (Country Code): fr
Target Audience: 一般
Note (General): Author of [v. 2]: J.-L. Torreilles
"Et AGRICONGO."--[v. 1]
Includes bibliographical references
[v. 2]. Suite
Related Material: DCV/Labo agro-économie
https://cir.nii.ac.jp/crid/1130000795655729664
Related Material (URI): https://ci.nii.ac.jp/ncid/BB15876444#entity
Periodical Title: DCV/Labo agro-économie
https://cir.nii.ac.jp/crid/1130000795655729664
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB15876444 : BB15876444