Proteins : basic aspects 4th ed

Proteins : basic aspects

4th ed

Related materials as well as pre- and post-revision versions

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781461447139
Title: Proteins : basic aspects
Author/Editor: Paul L.H. McSweeney, Patrick F. Fox, editors
Edition: 4th ed
Author Heading: McSweeney, P. L. H.
https://ci.nii.ac.jp/author/DA11165760
Fox, P. F.
https://ci.nii.ac.jp/author/DA01730687
Publication, Distribution, etc.: Springer
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Milk proteins
Dairy products -- Composition
Target Audience: 一般
Related Material: Advanced dairy chemistry
https://cir.nii.ac.jp/crid/1130000795712958464
Related Material (URI): https://ci.nii.ac.jp/ncid/BB12389753#entity
Periodical Title: Advanced dairy chemistry
https://cir.nii.ac.jp/crid/1130000795712958464
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB12389753 : BB12389753