L'évolution de la concentration dans l'industrie de la brasserie en France

Notes on use

Note (General)：: "Annexé à l'Étude sur l'évolution de la concentration dans l'industrie alimentaire en France, cat. no. 6912."

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: L'évolution de la concentration dans l'industrie de la brasserie en France
Author/Editor: Commission des Communautés Européennes
Author Heading: Commission of the European Communities
https://ci.nii.ac.jp/author/DA00309519
Publication, Distribution, etc.: [Office des Publications Officielles des Comunautés Européennes]
Publication Date: 1975
Publication Date (W3CDTF): 1975
Size: 30 cm
Place of Publication (Country Code): lu
Text Language Code: fr
Target Audience: 一般
Note (General): "Annexé à l'Étude sur l'évolution de la concentration dans l'industrie alimentaire en France, cat. no. 6912."
Related Material (URI): https://ci.nii.ac.jp/ncid/BA58349647#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA58349647 : BA58349647