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図書

Aveline Kushi's introducing macrobiotic cooking

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Aveline Kushi's introducing macrobiotic cooking

Material type
図書
Author
by Wendy Esko ; foreword by Michio Kushi
Publisher
Japan Publications
Publication date
1987
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
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Paper

Material Type
図書
ISBN
0870406906
Author/Editor
by Wendy Esko ; foreword by Michio Kushi
Author Heading
Publication, Distribution, etc.
Publication Date
1987
Publication Date (W3CDTF)
1987
Size
26 cm
Alternative Title
Introducing macrobiotic cooking