Food science : the biochemistry of food and nutrition [Student edition] Teacher's resource guide 3rd ed.

Food science : the biochemistry of food and nutrition [Student edition]

3rd ed.

Material type: 図書

Author: Kay Yockey Mehas, Sharon Lesley Rodgers

Publisher: Glencoe

Publication date: c1997

Material Format: Paper

Capacity, size, etc.: 25-28 cm

NDC: -

Notes on use

Note (General)：: Physics of [student edition]: 399 p. : ills. ; 25 cm

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Paper

Material Type: 図書
ISBN: 0026476479
0026476568
Title: Food science : the biochemistry of food and nutrition
Volume: [Student edition]
Teacher's resource guide
Author/Editor: Kay Yockey Mehas, Sharon Lesley Rodgers
Edition: 3rd ed.
Author Heading: Mehas, Kay Yockey
Rodger, Sharon Lesley
Publication, Distribution, etc.: Glencoe
Publication Date: c1997
Publication Date (W3CDTF): 1997
Size: 25-28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food
Nutrition
Target Audience: 一般
Note (General): Physics of [student edition]: 399 p. : ills. ; 25 cm
Related Material (URI): https://ci.nii.ac.jp/ncid/BA31779452#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA31779452 : BA31779452