Jump to main content
図書

Encyclopedia of food chemistry : set vol. 1 vol. 2 vol. 3

Icons representing 図書

Encyclopedia of food chemistry : set

Material type
図書
Author
edited-in-chief, Peter Varelis, Laurence Melton, Fereidoon Shahidi
Publisher
Elsevier
Publication date
c2019
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
View All

Notes on use

Note (General):

Includes bibliographical references and index

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780128140260
9780128168486
9780128168493
9780128168509
Volume
: set
vol. 1
vol. 2
vol. 3
Author/Editor
edited-in-chief, Peter Varelis, Laurence Melton, Fereidoon Shahidi
Publication, Distribution, etc.
Publication Date
c2019
Publication Date (W3CDTF)
2019
Size
29 cm