図書

Sensory quality in foods and beverages : definition, measurement and control

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Sensory quality in foods and beverages : definition, measurement and control

Material type
図書
Author
editors, A.A. Williams, R.K. Atkin
Publisher
E. Horwood Ltd.
Publication date
1983
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the Univer...

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Ellis Horwood series in food science and technologyLeave the NDL website.

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Paper

Material Type
図書
ISBN
0853124809
Author/Editor
editors, A.A. Williams, R.K. Atkin
Publication Date
1983
Publication Date (W3CDTF)
1983
Size
23 cm
Place of Publication (Country Code)
uk