図書

Kent's technology of cereals : an introduction for students of food science and agriculture 5th ed

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Kent's technology of cereals : an introduction for students of food science and agriculture

5th ed

Material type
図書
Author
Kurt A. Rosentrater, A.D. Evers
Publisher
Woodhead Publishing, an imprint of Elsevier
Publication date
c2018
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

Woodhead Publishing in food science, technology and nutritionLeave the NDL website.

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Paper

Material Type
図書
ISBN
9780081005293
Author/Editor
Kurt A. Rosentrater, A.D. Evers
Edition
5th ed
Publication, Distribution, etc.
Publication Date
c2018
Publication Date (W3CDTF)
2018
Size
24 cm