The Maillard reaction : chemistry at the interface of nutrition, aging, and disease : cloth : paper

The Maillard reaction : chemistry at the interface of nutrition, aging, and disease : cloth

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Note (General)：: "This volume is the result of the Eighth International Symposium on the Maillard Reaction, which was held August 29-September 1, 2004 in Charleston, S...

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Material Type: 図書
ISBN: 1573315311
157331532X
Title: The Maillard reaction : chemistry at the interface of nutrition, aging, and disease
Volume: : cloth
: paper
Author/Editor: edited by John W. Baynes ... [et al.]
Author Heading: Baynes, John W.
https://ci.nii.ac.jp/author/DA03646683
Publication, Distribution, etc.: New York Academy of Sciences
Publication Date: c2005
Publication Date (W3CDTF): 2005
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Maillard reaction -- Congresses
Maillard Reaction
Aging
Disease
Nutrition
LCC: Q11
RB171
Target Audience: 一般
Note (General): "This volume is the result of the Eighth International Symposium on the Maillard Reaction, which was held August 29-September 1, 2004 in Charleston, South Carolina."-- Contents p
Includes bibliographical references and index
Related Material: Annals of the New York Academy of Sciences
https://cir.nii.ac.jp/crid/1130000793805848576
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73173091#entity
https://lccn.loc.gov/2005014309
Periodical Title: Annals of the New York Academy of Sciences
https://cir.nii.ac.jp/crid/1130000793805848576
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73173091 : BA73173091
LC Control Number: 2005014309
https://lccn.loc.gov/2005014309