図書

中東料理

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中東料理

Material type
図書
Author
ハリー・G・ニクルス著 ; タイムライフブックス編集部編
Publisher
タイムライフブックス
Publication date
1978
Material Format
Paper
Capacity, size, etc.
29cm
NDC
-
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Notes on use

Note (General):

日本語版監修: 江上トミ付 (別冊124p ; 23cm) : 中東料理の作り方

Related materials as well as pre- and post-revision versions

タイムライフブックスLeave the NDL website.

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Paper

Material Type
図書
Title Transcription
チュウトウ リョウリ
Author/Editor
ハリー・G・ニクルス著 ; タイムライフブックス編集部編
Publication, Distribution, etc.
Publication Date
1978
Publication Date (W3CDTF)
1978
Size
29cm
Alternative Title
中東料理の作り方
Middle Eastern cooking