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図書

日本料理法大全

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日本料理法大全

Material type
図書
Author
石井治兵衛
Publisher
新人物往来社
Publication date
1977.5
Material Format
Paper
Capacity, size, etc.
20cm
NDC
-
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Notes on use

Note (General):

原本は博文館版(1898年6月27日印刷、同30日発行)復刻の監修者 : 川島四郎

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596.21-イシ-855075
    Book Registration Number:
    1108550753

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ニホン リョウリホウ タイゼン
Author/Editor
石井治兵衛
Publication, Distribution, etc.
Publication Date
1977.5
Publication Date (W3CDTF)
1977
Size
20cm
Place of Publication (Country Code)
ja