Present knowledge in nutrition 6th ed

Present knowledge in nutrition

6th ed

Notes on use

Note (General)：: Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984Includes bibliographical references and index

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0944398057
Title: Present knowledge in nutrition
Author/Editor: Myrtle L. Brown, editor
Edition: 6th ed
Author Heading: Brown, Myrtle L. (Myrtle Laurestine)
https://ci.nii.ac.jp/author/DA04883276
International Life Sciences Institute-Nutrition Foundation. Diet and Behavior Committee
https://ci.nii.ac.jp/author/DA04817861
Publication, Distribution, etc.: International Life Sciences Institute-Nutrition Foundation
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Nutrition
LCC: TX353
Target Audience: 一般
Note (General): Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA11547443#entity
https://lccn.loc.gov/90082033
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA11547443 : BA11547443
LC Control Number: 90082033
https://lccn.loc.gov/90082033