Design and equipment for restaurants and foodservice : a management view : hardback 4th ed

Design and equipment for restaurants and foodservice : a management view : hardback

4th ed

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Material Type: 図書
ISBN: 9781118297742
Title: Design and equipment for restaurants and foodservice : a management view
Volume: : hardback
Author/Editor: Chris Thomas, Edwin J. Norman, Costas Katsigris
Edition: 4th ed
Author Heading: Thomas, Chris
https://ci.nii.ac.jp/author/DA17035305
Norman, Edwin J.
Katsigris, Costas
https://ci.nii.ac.jp/author/DA12978662
Publication, Distribution, etc.: Wiley
Publication Date: c2014.
c2014
Publication Date (W3CDTF): 2014
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service management
Food service -- Equipment and supplies
Restaurants -- Design and construction
LCC: TX911.3.M27
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB20414914#entity
https://lccn.loc.gov/2013019342
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000097676
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB20414914 : BB20414914
LC Control Number: 2013019342
https://lccn.loc.gov/2013019342