A dictionary of Japanese food : ingredients & culture : pbk. : Japan 1st ed

A dictionary of Japanese food : ingredients & culture : pbk. : Japan

1st ed

Material type: 図書

Author: Richard Hosking

Publisher: Tuttle Publishing

Publication date: 1996, c1995

Material Format: Paper

Capacity, size, etc.: 21 cm

NDC: 596.21

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Notes on use

Note (General)：: Title in Japanese on cover of Japan ed.: 外国人のための日本料理事典 : 和英・英和Publisher in Japanese on p. [4] of cover of Japan ed.: チャールズ・イー・タトル出版"Nominated for the ...

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Paper

Material Type: 図書
ISBN: 9780804820424
9784805311134
Title: A dictionary of Japanese food : ingredients & culture
Volume: : pbk. : Japan
Author/Editor: Richard Hosking
Edition: 1st ed
Author Heading: Hosking, Richard
https://ci.nii.ac.jp/author/DA13046886
Publication, Distribution, etc.: Tuttle Publishing
Publication Date: 1996, c1995
Publication Date (W3CDTF): 1996
Size: 21 cm
Alternative Title: 外国人のための日本料理事典 : 和英・英和
外国人のための日本料理事典 : 和英英和
Place of Publication (Country Code): us
Subject Heading: Cookery, Japanese -- Dictionaries
Japan -- Social life and customs -- Dictionaries
料理(日本) -- 辞典
English language -- Dictionaries -- Japanese
LCC: TX724.5.J3
NDC: 596.11
NDC 8th ed.: 596.21
Target Audience: 一般
Note (General): Title in Japanese on cover of Japan ed.: 外国人のための日本料理事典 : 和英・英和
Publisher in Japanese on p. [4] of cover of Japan ed.: チャールズ・イー・タトル出版
"Nominated for the 1997 Glenfiddich food book of the year award"--Cover
Bibliography: p. 237-239
Related Material (URI): https://ci.nii.ac.jp/ncid/BA58119319#entity
https://lccn.loc.gov/96060572
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA58119319 : BA58119319
LC Control Number: 96060572
https://lccn.loc.gov/96060572